Immagini
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Recensioni
Contribuisci feedbackThe staff at Persobel is friendly, but they need to revise their roasting. The roast should be firmer and fuller like wheat. The chef needs to work on it, like the cold spring in Bingöl. Unfortunately, the prices are like country realities. If that's the case, you seem to be quite behind. Time to catch up!
Average level of roast. There were too many veins in my dish. There was a strange smell in the open kitchen. The staff was not very attentive. We came because it was famous, but I think the new road route has caused a decrease in quality.
Don't keep your expectations too high, it's a taste you can find anywhere, don't change your way for it.
Ben telefon parası tamir ediyor
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