Succotash - Guild

Service: Dine in Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5

The Cajun stuffed pasta is the best of any pasta I have ever eaten! The chef takes pride in his food and his customers! Kid-friendliness: It’s very family oriented, the servers try hard to make all the kids happy! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creamed Spinach, Cheesecake, Corn Crab Bisque

I have never had a better meal at a restaurant. For my fellow picky eaters: I finished my whole meal. If you know, you know. Today they had a limoncello french toast special, and it was absolutely delicious. Completely infused with flavor, but not overpowering. Delicious bacon which was cooked ?just a little burned? as I requested. I can?t wait to come back again, and again. The prices PLUS the food are simply unbeatable.

Stunning flavors! What a find!! My group of 7 discerning eaters came for Sunday brunch and had a great time. Worth the drive from N. Ga W. Chattanooga. The live music was a sweet surprise and nice addition to the atmosphere. The staff was happy and helped us navigate the menu to our delicious advantage in a fun way. And then the food arrived! What a party of flavors! We couldn't resist sharing dishes and tasting each unique creation. Each plate looked beautiful and smelled so good, but nothing compared to the rainbow of flavors! I look forward to my next visit! We tried pork chops, bananas foster, biscuits gravy, eggs in hell, coffee, a couple more egg dishes, bread pudding (with and without raisins), beignets all very unique and flavorful.

Well we were so excited and totally stoked about trying this place out. We drove from East Ridge and arrived around 6PM CST. The parking lot was not packed, so we almost ran up the steps, except to stop and take the obligatory photo of the sign, only to memorialize the visit. We walked in, soaked in the ambience and waited for the hostess. She approached and greeted us. She then explained that there would a 40 minute wait. No worries, a good place often requires a wait. We told her we didn’t mind the wait. She then said, “ Well, we’re also about out of everything. “ What? She should have just said, “We’re really not interested in building a business.” Friday night, at 6PM and already out of food? We were excited, but they basically told us they weren’t interested in having us as guest. Don’t know if it’s worth the gamble to make the drive again.