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Contribuisci feedbackWe were with friends in the magnifico for dinner and were initially very impressed by the facility. beautifully modern, reluctant and tastefully decorated. the service is attentive and restrained, the ambiente calm and relaxed. the open kitchen in the restaurant is an additional hingucker, just as the location in the 12th floor of an office building. our dishes were lovingly dressed and tastefully really excellent. we felt very comfortable and will surely come back. priced is the restaurant in the higher level (4 course menu about 90 € p.P.) and also offers great vegetarian dishes. very tasty! reservations are advisable.
In the magnifico is served very fine, puristic Italian cuisine. every gang convinced us very much. there is no fashionable scarf, the product is in the foreground and is always very refined. excellent wine card, especially with the red ones. the service is characterized by attentiveness and courtesy.The magnifico is by far the best restaurant in Heilbronn, by the way there is still a breathtaking view. what do you want?
Spontaneously with a friend in the 12th floor to the 4 floor -degustationsmenu. highlight was the main course with bistecca fiorentina .very recommended also for a meal with several persons.The zigarre and the barolo taste on the sensational terrace equally good!.service very friendly, reserved and attentive.Prices however all was worth the price.
The ambiente des restaurants, the reception and the map pointed to a gastronomic and sociable high point, which was then not completely achieved, because the service had left behind during the evening and standards or tuning with the chef's waiter no longer worked. the more tables were occupied, the less attention and service quality for the individual and the important details. the three different bottles of white wine we ordered were all really excellent, eating very good, but with potential upwards.......Fleish not really hot and not on the point, fish too thick and in places "difficult"...it really doesn't go, the location itself top, the fire fighting in the late evening disturbing!. I think it'll be a long way to be really good. the environment does not necessarily invite. urbanity is missing....but the view from the terrace really great. it is more possible and I wish the team that they will.
The restaurant tops the Umberto prices again, for this is cooked with star claim. the location is fantastic, especially in summer, if you can enjoy the view from the terrace. at the food was nothing to put out, for the price (four courses 75 euro) it was appropriately prepared. the service was somewhat stiff but attentive and correct, but a smile at the price would also be in. you had the impression that the staff would rather not like to talk to the guests, except the chef. the wine selection is (of course) super, also some for the more familiar, also the cheaper weine are of good wineries and very good drinkable, so it does not have to be the three-digit variants. but you land quickly when you don't know about Italian wine and only order it after sound names.
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