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Contribuisci feedbackThe first half of March, around the Wörthersee, appears to be off-season: we perceived this from the number of restaurants (and obviously hotels) closed. This restaurant was therefore gladly identified by us, after having traveled a good stretch of the southern shore of the lake, coming from the west. It was 1:15 pm, so a bit late compared to Austrian times; but we were well received, and settled around a large table (there were five of us). Wanting to spend little time to reserve more time for the sights, we thought that choosing all the same dish, the Tagesteller, would have helped the speed of the service. In fact, we had to wait a little, and the four large and tasty pork Wienerschnitzels we ordered arrived on the table (one shared between the mother and the 5-year-old girl), garnished with cranberry sauce. In addition, three side dishes of mixed salad, which was added to the potato chips already present into the schnitzel dishes. Three 0.33 liter beers and a small bottle of water washed down our meal. There were also three coffees, which however the owner kindly excluded from the bill of about 80 euros.. A recommendable property!
It was terrible. We arrived after 9pm. They said we can only order pizza. We ordered two pizza, one pepperoni and one ham pizza. We get one margharita and one ham. The bottom of the pizzas was fully burnt. We don't recommend this place.
Service ein Traum sehr nett. Die Küche kann man nur weiter empfehlen. von 1 bis 10 eine glatte 10Der Strand ist sehr schön ruhig Also leute wenn ich in Klagenfurt schauts vorbei es zahlt sich echt aus.
An der Strasse gelegene Terrasse. Gut für das Gti Treffen geeignet. Sehr lockere und freundliche Leute. Pace to be wenn man am Wörthersee ist. Leider sind die Speisen nicht zu empfehlen. Zu grosse Portionen, handwerklich nicht überzeugend und absolut nicht frisch.
Lustiges Abendessen mit einem Chef der gerne unterhält und sensationell kocht. Bodenständig mit mediterranem Flair und den besten Tennisprofi Österreichs trifft man auch