Horváth - Berlin

We visited restaurant Horvath with high expectations, which were met, but not exceeded. The service was excellent and the 7 course menu was experimental indeed. The courses were artistic and mostly very tasty, but for some reason I felt that something was missing ... or too much. The wine menu was also experimental, and again close to the limit of being too creative. However, the corresponding Juice menu was really positive surprise, but far too expensive. Overall our evening was pleasant and we enjoyed the dinner very much. But would I come back ? With this price level there is a lot of competition.

This restaurant fully earns it's 2 star Michelin rating. So delicious, so imaginative, so completely different from anything else. Beautiful service, lovely place. Totally worth your time and money!

Really nice service. The food/wine combinations are interesting. Ask for less salt if you are too into salty food.

This was my second 2* Michelin restaurant in Berlin and I loved every minute (and every euro) spent there. Service is excellent and so is the food. They are knowledgeable about the food and the wines they serve. I liked the pairings very well, despite the fact that most wines were on the stronger-tasting side (and most from Austria). Their fascination with leek and celery played out extremely well and I think even if you are not fond of these two, you should still try. For some dishes, I would have never guessed neither leek nor celery!And oh, don't miss out on their Serbian sparkling wine as aperitif. Truly something!

Thank you for a great evening and a fantastic experience! Great concept, very experimental and superb service. We will be back for more!