Ruchi Mane - Mandya

Awesome Restaurant Must try dish:Mysore Masal Dosa They gave some sweet with coconut for neer dosa Neer dosa was also good Akki roti tasted good Bisebelabath is available for breakfast but it had more peanuts ,if you love peanuts you can try Coffee and badam milk was yum But a felt the quantity was a little less‍But taste was awesome There was sugar in sambar..The sambar was little on the sweet side. This hotel is a very good one Price is also good and taste is also yum The restrooms were neat and clean Overall A good Restaurant with good ambience Dont forgot to try the masal dosa

Food taste was good. Towards our way to Ooty, we stopped here lunch. Food items we want to were not available at that time then we ordered idly vada. Both idly and vada were delicious and sambhar and chutney was also good.

This place is located right at the main road and is a good stop for all the major meals. Parking is available, even for buses. Food is pure vegetarian and the taste is good for the price charged. We had all three meals here. Paper masala dosa/mysore masala, paneer butter masala(very slight sweet and hot), mix raita are worth the try. Staff headcount is less so service may be delayed at times but they are responsive to folloups. Over-all a good vegetarian dine-in hotel.

Had absolute disastrous experience, food quality was poor, salty, watery, tables and floor were dirty and service is slow, food served was not properly cooked. Whatever we ordered nothing was good except the white rice. Better to skip when u have plenty of good options on Mysore Bangalore expressway.

Ruchi Mane, the best part about this restaurant is the location, just before you take the turn for Ranganathittu Bird Sanctuary you will find this place. With the new expressway in action, generally you will reach Ranganathittu early and as their opening time is 8:30 am you can always have your breakfast here. There is an old antique ambience with very open space and well managed seating capacity. Food is good and I like everything starting from dosa, to akki roti to puuri. The best part was coffee and I loved it the most.