Chez Chen Wépion - Namur

Nice Chinese restaurant, well located along the river Meuse , private car park and a nice dining room with large view over the river. The staff is very kind and the food is very good. The prices are in the average. For 2 persons with two starters, 2 main courses, a 1,5 l bottle of water and a fresh orange juice, I have paid 75 euros. Many other restaurants with such a situation and view would have ask much more! We were with our 1 year old baby girl and they have given us a 4 people table with some space to put the pushchair and they have provided us with a baby chair. I will certainly go back with my step-parents for a family lunch or when we are near by Wépion .

Friendly staff, nice location with view, good food and presentation. Charging 8.50 EUR for a bottle of water is simply disgraceful, ridiculous.

Really nice setting and atmosphere, however I wouldn't advise you to order the big menus unless you have 4 hours to spare. We went in at 1930 and only left at around 2330 when the room was empty and the staff was readying the restaurant for the next day. The menu consisted of 5 courses with each taking around 45 minutes to be prepared. The presentation was excellent and the quality was decent but frankly not in line with the premium price that was asked. Friendly staff. Tldr: reccomend the restaurant but not the multi-course menus.

Beautiful Chinese restaurant, well located along the river Meuse, private parking and a beautiful dining room with great views over the river. The staff is very friendly and the food is very good. Prices are on average. For 2 people with two appetizers, 2 main places, a 1.5 l bottle of water and a fresh orange juice I paid 75 euros. Many other restaurants with such a situation and views would have asked much more! We were with our 1 year old baby girl, and they have a 4 person table with some space to put the stroller, and they have supplied us with a baby chair. I'll go with my step parents for a family dinner or if we're near Wépion .

Really nice environment and atmosphere, but I wouldn't advise you to order the big menus unless you have 4 hours to save. We entered in 1930 and left only at 2330 when the room was empty and the staff provided the restaurant for the next day. The menu consisted of 5 courses each lasted about 45 minutes to prepare. The presentation was excellent and the quality was decent, but frankly not in line with the premium price that was asked. Friendly staff. Tldr: Recomend the restaurant, but not the reusable menus.