Trattoria Del Massimo - Palermo

Il cibo era delizioso. Mi è piaciuto ogni morso. Il mio piatto era Swordfish Millefoglie. Complimenti allo chef! Servizio: Cena in Meal tipo: Cena Prezzo a persona: €20–30 Cibo: 5 Servizio: 4 Atmosfera: 5

Alimentazione: 5 Servizio: 5 Ambiente: 5

Central location and easy to reach, but the place itself is quite anonymous and is not characterized by a welcoming atmosphere. The service is not bad, but perhaps too quick, it seems like they can't wait for you to finish... The food is normal, typical Sicilian cuisine but in my opinion you don't experience the typical hospitality of the place. I took the stuffed squid and honestly I didn't like it, it was really hard to chew, it was probably a defrosted product. Finally, the bill, which in my opinion is high for the type of restaurant and the simplicity of the food they offer. I wouldn't go back.

Excellent value for money, I highly recommend the sword millefeuille; The tonnarelli with sardines are also excellent. The almond ice cream with chocolate is delicious! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

It was the restaurant we liked the most during our stay in Palermo. We started with the Sfizio Siciliano, first to try the Tonnarelli with Sardines and the Palermo-style stuffed squid. But the real surprise was the dessert which, although full, also thanks to the generous portions, we couldn't resist the cake with almonds and the baked cassata: desserts prepared directly by their Chef. Lastly, the wine list varies. Highly recommended. Service: Dine in