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Contribuisci feedbackThe service at this restaurant was excellent and very satisfying. However, since they opened the terrace, it seems like there have been some changes in the way they cook their dishes. The fries were very dry, the attieke had a strong taste of magic cube, the grilled aloco was too dark, and the kedjenou chicken was only spiced with chili, lacking vegetables like carrots, potatoes, and beans that were included before.
The service and food quality at this restaurant is top-notch.
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