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Contribuisci feedbackThe stewed and steamed conch was absolutely delicious, and the scorched conch was fantastic as well, prepared to order. Ms. Bonnie is amazing!
I have been enjoying this authentic Bahamian seafood restaurant since the 1970s. Billy Joe founded this iconic establishment on Grand Bahama Island, close to the Atlantic Beach hotel at Lucayan Beach. I'm grateful to his family for continuing to share their traditional cuisine.
This was my first visit, and it definitely won't be my last. The conch was incredibly tender, and both the fish and shrimp were seasoned and cooked perfectly. Everything was fantastic! I recommend calling in your order ahead of time to avoid waiting, as everything is made to order. The only thing I found lacking was a Bahamian soda (hint hint). I'll definitely be returning!
YOOOOOOO! The conch salad was BOMB! I don't know if it was a different cook or what! The first time I got the conch salad, I didn't enjoy it all. The 2nd time around, I wished I had gotten the large instead of the small. The crack conch was also delicious! I actually just wanted to taste it before driving off. Ate one piece and raced home to finish it. Yummy! The light skinned guy that was taking orders over the phone was patient with me. I didn't know prices and he explained each item. Got to the restaurant and he was personable and welcoming. The conch salad was stacked high and he had it so I could eat it right then. I told him I wanted to make sure it was good because the first time it was not. He apologized and even wished me a great rest of the day as I was leaving. That's what I call customer service! I will be back! #Foodie
We have been customers from Billy Joe s since they had a restaurant in Freeport Would never miss a meal while we would go there in vacations. I was so excited to know that they moved right by my house. The food is as amazing fresh and tasty as ever. The crack conch and conch fritters are a must. The service is excellent and can not say enought of it !!!
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