Plaka - Pentling

My wife susanne already wrote in her assessment that the appetizers are the absolute hit, but since I am totally enthusiastic, I just have to get rid of it. we love Greek eating and are glad that we do not have to miss out on this super tasty eating from this greek even in the current corona situation. before eating place is much more beautiful, yet it is also excellent for taking. also the 2 liter bottle mavrodaphne came to me well!:

Because of Corona only to go, but the food was ready on time, very tasty and at a fair price. You're welcome.

A very beautiful and authentic Greek restaurant. friendly and attentive service, quick service and very good food. the restaurant is nicely furnished, pleasant atmosphere, you feel right there. you should reserve in advance as all the tables were occupied. the outside area is beautifully made, in summer you can sit very well in the beer garden and eat. we had the grill plate with leber, gyros and rice, as well as from the main card the gyros special with pommes, salat and pita with koblauch. both dishes were excellent, the quality very good, all fresh, the meat very tasty and not greasy. the salat with homedressing super delicious. as dessert we had the galaktobouriki (vanille griescreme in leafy with ice and saw) I did not know so far and was very pleasantly surprised a great Greek dessert speciality. as the second dessert we had the frappa (Greek ice cream,) who has not tasted so much, there has simply missed the particular note, e.g. b. a ball vanilla ice cream or looked up on it. all in all, however, a very good grieche with a successful overall concept.Price / performance ratio is correct; not favorable but appropriate. for me so far the best Greek restaurant!

Very friendly hospitality although we came without reservation. eating was super delicious and for a long time the best grieche where we ate. the filetspieße were fried at the point and the calamari were better as often on holiday. the corona regulations are adhered to and implemented top. we are coming back safely, so on 1

Super tasty eating to cheap trips. the filled calamari appetizer is the hammer. at the lammhaxe the meat falls directly from the bone. definitiw no standard grieche, here someone cooks really what of cooking.