Cafe de Paris - Saint-Amand-les-Eaux

A la fin gros problème ,.......... the last time we were, absent boss, more to take care of customers at the bistros rather than the customers at his restaurant.

For information and research via tripadvisor, this restaurant is the same as the grilled betting (see also the opinions of the latter) surely a name change since the dishes cooked at the chimney are back (indicated in the restaurant by a sheet A4). The first impression is good when returning because the frame is cozy (cool friendly and working fireplace). We continue positively when the waitress offers us dishes cooked at the fireplace. And it will be said that for the positive, unfortunately, one can stop there.For information, we were 6 (4 adults and 2 children).Let's start with the children, if you go with yours, do not expect anything exceptional; nothing is planned!!! nothing on the map, we ask and in response, we have the right to one: "Children, it is ham or eminced of chicken and accompaniment: either fries, or potatoes rissolated to garlic, or crushed with potato to oil". and for dessert, the same as for adults. and hop, a fried ham at 6,90€... and dessert also at 6,90€; It still makes us a child menu at 13,80€! for dishes:- a cute net with a swivel: the pieces of net are cut in two and not in medallion, so they are too fine and so too cooked and dry. damage- a cassolette of kidneys with mushrooms: we are asked to cook, we are told rosé and we are brought a cassolette that has simmered well; So let's not get them rosy at all, and in addition, we have to look for them in the middle of the sauce and mushrooms. they should indicate "trogen sing (without s) and mushrooms" and avoid cooking if it is not so that it cannot be done. a larced cod turkey: three ridges in the cod, yet it is not the hardest fish to remove the ridges. the lards' bardage, even if it gave a good taste to the cod's cod was not cooked enough ( grilling it at the end of cooking at the stove or on a grill quickly, will have brought a little crunch).- a duck's magret cooked at the fireplace, but it was put in papillote on the corner of the fireplace; So it was cooked (correctly still) but there is not at all the smoke taste that is expected to be cooked at the fireplace. He would have been cooked in the oven, and he would have been the same. In addition to these dishes, a brick sheet containing a vegetable gardener (a positive point) and the same potato varieties offered to children. We each took a different design to taste everything. The result: the fries too salty (personally, we prefer to put even if we need salt instead of imposing it), the crushed potatoes a little too loaded in oil, only the potatoes rissolated (pdt grelot) to the garlic rained us.Question price, all adult dishes were at 17,90€ except the cute net at 14,90€. In dessert, we tested the gourmet coffee (at €7.90), at the order, the waitress was unable to tell us what was in it. result, disappointed; the great food chains offer a gourmet coffee of the same acabit. To sum up, we are offered a beautiful setting, an attractive map, high prices (which probably corresponds to the setting that this restaurant wants to give) but rather classical brewery dishes and a service not to the height of what one can expect. There is also a bar part that is not separate from the restaurant; so, when we eat, we were allowed to a very crispy counter discussions on the part of the bar pillars present this evening...It was a test and we will not return there.

Decor and dishes cooked with wood fire (drinked). The service is acceptable. dishes are of good quality. The addition is however a little too salty

We took the regional menu ... very good and a good value quality price. The welcome is very pleasant ... the setting is cozy .... it is calm ... perfect for a 2-night evening! an address to be retained!

We were attracted by the look of this brasserie and went for a drink and a snack. We ordered pancakes with chocolate and a hot chocolate. The chocolate was not well dissolved and it was prepared with water. The pancakes were reheated and not freshly made. How difficult can it be to make an instant pancake? My pancake was still cold and tasted horrible with a taste of oriental spieces. A total disillusion.I can not recommend this place.Eveline