Le Mabouya Dans La Bouteille

Some of our dishes were good, but others were frankly a joke: the lamb stock was made up of 80% bone, the chicken stock was hard as stone, and the children's plate was barely enough to feed a 3-year-old child. When we mentioned that our 8 and 10-year-old children were still hungry, the director claimed that we were the problem because it was the portion he served for years. Value for money is definitely a disaster. We wanted open wine, and the director said he didn't have it, while it was on the menu. We chose crab ravioli at the entrance, and we were told that ravioli were not made with crab, but with local freshwater shrimp that are much cheaper than crab. But the price of the dish remained the same..