Restaurante y Parrilla Renacimiento

We were there the hottest day of the year. The service was a little slow because of the weather? The food was not acceptable... we had sorrentinos Suiza, which were edible..de Tomato Atun was not edible at all and the milanese de carne just went back... into the kitchen, it was hard meat, even the good knife couldn't cut it and from completely dark color. The meat was not fresh at all, maybe directly from the freezer. The waiter saw we barely ate something, but didn't even ask if everything was okay... the same on the plate near... a huge pile of meat went back to the kitchen... so please, if no one eats the part at all, why are the portions so big? They think the plates that come back to the kitchen come back to the next customer.. Interesting surprise that they charge Servicio de Mesa... So if you spend 5 people 50 pesos on old bread with some unidentified sauces. Since the place is usually visited by Argentines who do not care and do not complain, they will survive in this crowded tourist resort. The plates were dirty, aswell the glasses, but this is common in Argentina, but you are not even asked if the food is okay at all. Noone offers us a free dessert or a café...80 percent of the ordered food went directly back to the kitchen.

We were there on the hottest day of the year.. Service was a bit slow..due to weather ? The food was not acceptable... we had sorrentinos Suiza which were eatable..de Tomato Atun was not edible at all and the milanese de carne went straight back to the kitchen, it was hard meat even the good knife could not cut it and of complete darkish color. The meat was not fresh at all, maybe straight out of the freezer. The waiter saw that we barely ate anything but didn't ask at all, if everything was in order... the same on the dish nearby ... huge pile of meat went back to the kitchen... so please, if noone eats the portion anyway, why are the portions so big ?Makes you think the plates which come back to the kitchen come back to the next client.. Interesting aswell that they charge Servicio de Mesa... so if you are 5 persons 50 pesos are spent on old bread with some unidentified sauces.. Since the place is mostly visited by argentineans, which don't care and don't complain, they will survive at that crowded tourist place. The plates were dirty, aswell the glasses but that is common in argentina, but that you are not even asked if the food was ok is not common at all. Noone offerd us a free dessert or a cafe...80 percent of the food ordered went straight back to the kitchen.