Angelino - Sausalito

Food is not as good as it used to be, not worth the high prices.

Found the food and service to be excellent. A bit noisy, but that was only one large party and was acceptable.

Prices have increased dramatically in last few months, and even more in the last year. Angelino's is now above the range of the other good Southern Marin Italian restaurants, places of similar and better quality. A la carte pasta was pushing towards $40, focaccia bread $20, basic small salads $18. Too bad to write this off as I like it's location, but I'm not the only one as there were plenty of empty tables at prime time after the Jazz by the Bay when everywhere else was a scene.

Service was horrible. Corkage $30. Everything was very overpriced. Poggio charges $20 corkage. Not going back

Farm to table fresh produce and modern/classic Italian dishes to meet your heart‘s desireA true family owned and operated neighborhood gem for 30+ years