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Contribuisci feedbackFantastic date night! Each plate was delicious and cooked to perfection! The mushrooms are honored to be cooked in these dishes! 5 stars!!
Went for a birthday. The service and food were excellent. Everything super fresh and unique. For the quality and type of dining the pricing was very reasonable. Will definitely be back.
Try to come and eat here every other month or so, It is phenomenal. One of my favorites in Jacksonville. Love the small tapas style plates, reasonably priced and able to try so many different plates/flavors.
Amazing.....simple review! Andrew as well as all the servers rocked the experience. Chefs are so on top of their game.
We 've dined here countless times over at least 7 years, many for special occasions referred this place to everyone we knew. We 've spent over $400 since December 30th and it was the only place our child wanted to dine. As a former bartender, server, manager and local restaurant owner, I was dumbfounded at our treatment. To support the accuracy of this review, read YELP post by another customer about same server on 1/31/24. WED EVE, 4/24/24, after years of begging friends to make a 100 mile round trip, several friends booked using OpenTable, 1 table for 6pm,1 for 6:30. Some needed to arrive/leave various times for work parental obligations(which needn 't be explained,I do so for insight). We had the 6:30 reservation, so we promptly arrived 6:15. Noting our friends with the 6pm booking looked displeased, we were saddened that An , who 's the BEST FOH mgr in Jax, WASN 'T working. The person instead was dismissive, rude annoyed-specifically with us-from the moment we entered the establishment. We waited for this person to greet us, which never happened (not a big deal as it was nearly full). Our friends informed us the only empty table next to theirs was ours, so we sat ourselves.That table of friends explained to us they were told 3 rules: 1)they had 1.5 hours to complete their meal, 2) it 's against the rules to push our tables together, 3) I myself had broken the 3rd rule by not calling to confirm my reservation. Being ignored/not served for at least 10 mins being spoken of in a derogatory manner was unnerving and obviously deliberate, since we only had 1.5 hours to eat. We were uncertain whether we 'd be served at all, having broken rules . Having proof of confirmation text 7:10pm 4/23, I walked away from the dining area to the corner to address the false info inferred to other table. When I showed the server our confirmation, I was accused of purposefully avoiding their confirmation phone call. My reply was I didn 't even know of the call, and as I don 't work there I don 't know the rules . The disgruntled server began a tirade as elaborate as a Hollywood script. Then the server shouted bizarre theories, started to become emotional when I defended myself, then complained to the back of house when I asked who was the owner or mgr. One critical tirade about my prior bookings was shouted to the entire restaurant, which could 've been falsified considering they did as much thru Opentable by reporting we were no shows. So a gaggle of loud and rude middle aged women accused of abusing the system were escorted out by a cook for attempting to meet, greet and eat. The vitriol and contempt displayed towards all 7 of us by staff was unsubstantiated, scary disturbing. We were yelled at, jeered by several presumptuous people, ridiculed ejected-all within 25 minutes. It should also be noted we 've had 7 people at tables pushed together in the past.
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