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Contribuisci feedbackI was really looking forward to trying the fried oyster sandwich since it's not something I can find at home. It was delicious, but I almost chipped a tooth on some shell fragments that were still present. One piece was as big as a dime!
Not a fancy restaurant. I would not recommend the crab legs. The ones I was served cost $60 (MP), they were way over cooked and were very hard to remove from the shell. Some of the small legs were still cold, meaning they did not fit in the pot. They had a look that said to me a long time in the freezer.
The half-sized seafood steamer was $50, and it was plenty for two people. I deducted one star because some of the shellfish were slightly overcooked, making them a bit dry, though they still tasted okay. There was only one waiter serving during lunch, which resulted in longer wait times after we received our first drinks and food. If you're in a hurry, I wouldn't recommend it. However, my overall experience was very enjoyable, and I will definitely return again.
Oyster Rockefeller were pretty good. My girlfriend doesn't like oysters, and she is now a fan. Rockfish bites were very good, and I don't always care for rockfish. Waitress was precious.Nice setting and atmosphere
We had a retirement party there for my husband and Jeannie and her crew were phenomenal. She took care of everything for me and I didn't have to worry about it. The food, service and the atmosphere was very good. Definitely will go back.
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