Mesón Compostela - Vigo

And that's the positive thing. clams without flavor together with a specially discarded state, without taste and very regular (in addition to my mother I realized that I am not cooked or understood in the subject. The worst thing is that my rice came accompanied by a piece of plastic like the one that has labels in the new clothes. I finished the dish, but I could not repeat it because of the small grace of rice and above all the bad feeling of finding something in the food (sensation that later passed the bill to me during the afternoon. all this was told to the waiter, who also brought the dish to the full (46 euros that there is nothing for regular rice and

This restaurant located in the heart of the city is the specialty of hamoneria of the house, also the cheese shop, have fish and meats. Many of the foods that are prepared are visible to the customer in a glass window, where the clams can be seen, or the pulp they divinely prepare.

This restorer discovers it later in the final stage of a family vaje by lisboa, oporto and porto novo. We are looking for a restaurant playing the random carazteristico game of all travelers, this place is a good restaurant with good meat and seafood dishes. I hope my experience will serve you.

Bad service and very bad price of quality or even if I am invited back.

Very good quality, the reserve is essential.