Santo António Viseu - Viseu

Nem sempre podemos acreditar na classificação que é vista aqui, no meio da feira de S. Mateus, com os restaurantes completos, eu encontrei isso ainda com algumas mesas vagas e eu entrei, confesso com algum medo devido à classificação que tem nos mapas do google. Eu não me arrependi a qualquer momento, serviço superior, comida com sabor, instalações que não são muito atraentes são devidamente limpos.

Pleasant restaurant, the young lady who served us was very atentive, food is good, my only observation was is their cutlery are for children.

Restaurante acessível com estacionamento ao redor! Jantar em grupo no qual comemos vários pratos e foi tudo muito boa comida! do frango assado para picanha a feijoada foi grande e o bacalhau para o delicioso antônio santo! É um restaurante simples, mas a comida bem-confeita e com doses agradáveis! Nós também gostamos das sobremesas que era manga mousse, leite creme, chocolate mousse e bolo de coco que todos nós gostamos e parecia ser tudo feito em casa! Voltamos com certeza!

Para o tipo de restaurante em analise, simples, comida tradicional, bom atendimento, rápido e saboroso, a avaliação tem de ser a máxima.

THE SURPRISE GEM OF OUR TRIP We were staying at the Pousada in Viseu. We had trouble finding the hotel and our GPS kept trying to take us to the hospital. Therefore, we decided to find restaurant we could walk to near the Pousada. After trying the three closest and finding them closed, We drove to the town. We saw Santo Antonio return and parked in front. There were a few tables occupied by local men. The Waiter seemed very excited to have some tourists come in. No-one spoke any english but between the three of us we ordered. My wife had a codfish dish, she had become a fan of the different ways the cod was prepared. I had a vegitable bean soup and a half portion veal dish. The half portion was enough for three people. There was a casserole of turnip and kale, potatoes, and a huge portion of the tastiest and tenderest meat I have ever eaten. We also had bread and a half pitcher of house wine. When the bill came, we were flabbergasted. It was 14 Euros. The waiter thanked us many times for coming and the owner came over and did the same. Then the fun really began. We had a card with the address of the Pousada on it. We asked directions to find it. There was a discussion that included the waiter, the owner, the cook who came out of the kitchen, and a couple of other customers. After a while, the owner gestured that he would get his truck and lead us to the hotel. I still cannot believe how nice they all were.