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Contribuisci feedbackThe appetizer was a salad and potato mille-feuille. The potatoes had a unique texture and a solid flavor that smoothly entered the mouth. The main course was a risotto of hijiki wrapped in fried chicken, topped with curry sauce. The combination of the hearty flavor of hijiki and cheese, along with the curry taste, created a surprisingly delicious taste. The menu at this restaurant consists of dishes that show attention to detail, making it a delicious and highly recommended place to dine.
I had the lunch menu and the beef stew and curry were quite tasty.
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