Roma Italian Resturant - Ada

Pollo Piccata

Sauteed with capers in white wine, lemon, and butter sauce served over spaghetti pasta.

Insalata Greca

Mixed greens, tomatoes, feta cheese, roasted peppers, onions with olive oil and red vinegar dressing.

Ravioli Al Aragosta

Jumbo shrimp ravioli pasta stuffed with lobster tail sauteed with fresh tomatoes, in lobster base, white wine cream sauce with a touch of marinara sauce.

Vitello Marsala

Sauteed with mushrooms in a rich marsala wine sauce served over spaghetti pasta.

Pollo Alla Cacciatora

Sauteed with mushrooms, onions, and green peppers in a marinara sauce, served over spaghetti pasta.

Zuppa Di Minestrone

Vegetable soup.