Buca Di Beppo Albuquerque

Calamari Fritti

served with our homemade spicy marinara sauce

Tiramisù

homemade ladyfingers soaked in dark rum espresso, layered with sweetened mascarpone cheese topped with cocoa crumbled hazelnut biscotti

Torta Di Formaggio

Rich, creamy cheesecake topped with a sweet raspberry hazelnut sauce and sprinkled with rich toasted hazelnuts

Insalata Cesare

Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons and parmesan

Fagioli Verdi

fresh green beans lightly seasoned sautéed with fresh squeezed lemon juice