Nicecream Old Town - Alexandria

Purely Pistachio Pint

Winning the best ice cream in DC is exciting but it also puts pressure to continue to be the best. This ice cream has won for years on end, the reason- no pastes, no extracts. We use real pistachios, make our own pistachio nut butter, and use that in our

Pinta Di Caramello Salato

House-made caramel and sea salt along with grass-fed cream and cane sugar made an incredibly delectable combo. Combine that with the creaminess and density that come with freezing ice cream with liquid nitrogen and you have yourself an incredible combinat

Pinta Di Baccelli Di Vaniglia

No pastes, no extracts. We get the highest quality vanilla beans we can from a small family company that has been family owned for over 100 years- they really know their stuff! We then split the vanilla beans hotdog style and scrape out the exotic seeds t

Nutella Pint

The Italian chocolate hazelnut spread is a decadent addition to any meal. But, add it into our grass-fed cream and cane sugar, then freeze it with liquid nitrogen and you have yourself an incredibly smooth, slightly nutty, and milk chocolatey ice cream.

Vanilla Chocolate Chunk Pint

The tried and true only totally different. We use real vanilla beans (none of those pastes or extracts) and infuse the exotic flavor from the vanilla bean into our cream. We then freeze the vanilla grass-fed milk, cream, and cane sugar with liquid nitroge

Honey Lavender Pint

Our founders, college sweethearts Gil and Sandra, used to go on dates in college to a lavender farm to pick their own lavender. And now, 9 years later and we still work with that very farm they grew their love at to source our lavender from. Grown in Harr