Schooner's Grille Brewery - Antioch

Calamari Croccanti

calamari rings, artichoke hearts and jalapeños tossed in seasoned flour then fried to a crunchy golden brown, served with our tangy cocktail sauce.

Pizza Vegetariana

house made salsa rosa pizza sauce topped with mozzarella cheese, chopped portabella mushrooms, roasted red bell pepper, diced artichoke hearts and tomatoes, green onions and chopped garlic.

Panino Con Bistecca

pub steak, grilled until tender and juicy, topped with sautéed onions, mushrooms, lettuce, tomato and spicy aioli, served on a toasted french roll.

Patatine Fritte Dolci

crispy, hot sweet potato fries served with ranch dressing.

Anelli Di Cipolla

thick cut onion rings twice-dipped in a premium draft beer batter to fry up golden and delicious.

Guacamole