Saigon Saigon - Arlington

Vegetarian Crispy Spring Rolls

Stuffed with carrot, mushroom, onion, and vermicelli

Tofu Dorato Croccante

Crispy silk tofu with Thai chili sauce

Riso Fritto Piccante Ai Frutti Di Mare

A festival of shrimps, scallops, and calamari stir fried with rice and bean sprout

Tè Nero Al Latte Originale

Back to the basic: freshly brewed organic black tea with milk; paired with organic Honey boba

Toast Croccante Di Gamberetti

Crispy baguette topped with minced shrimp and sesame seed. Served with greens and pickled radish.

Penang Curry

You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.