Antipasti

Pesce Spada Alla Griglia

atlantic sword fish grilled on an open flame and topped with chimichurry sauce and lime wedge
Frutti Di Mare

Calamari All'aglio

lightly fried and tossed in sauteed peppers, tomatoes, onions, and seasonings in garlic butter with a fresh squeezed lime wedge

Torte Di Granchio

premium crab meat pressed to a light crispiness served with augreat sauce and plantains
Chicken Specialties

Pollo Al Cocco

bone in chicken simmered in a pot of peppers, onions, herbs and seasonings, sauteed in a coconut sauce, and topped with coconut flakes
Carni

Bistecca Di Palomilla

beef steak thinly sliced and tenderized with a mallet, marinated in a garlic and lime mojo, seared in a cast iron skillet, and topped with sauteed onions and peppers
Piatti Dell'america Latina

Gamberetti All'aglio

fresh shrimp slow cooked in garlic butter and seasonings over yellow rice

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