Isis Music Hall - Asheville

Sammy Di Pollo Fritto

Pickle brined fried chicken breast on griddled bread with house pickles, red onion, and shallot aioli served with fries.

Ahi Tower

Sashimi tuna layered with avocado, cilantro, ginger and a sesame-soy reduction served with crispy wonton chips.

Petto D'anatra Affumicato

Sesame-ginger smoked duck breast served w/ a sweet potato spaghetti squash hash and braised broccolini topped with a spicy apple compote.

Brunch Chimichanga

Sweet potato tortilla stuffed with slow roasted pork shoulder, vidalia onions and aged cheddar topped with a sunny side up Dancing Duck Farms duck egg served with avocado heirloom tomato salsa and finished with sour cream fresh cilantro.