Panda Express - Asheville

Pollo Ai Funghi

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken sliced zucchini and button mushrooms all tossed in the wok with a mild ginger soy sauce.

Rotolo Di Uovo Di Pollo

Chicken egg rolls are prepared with a mixture of cabbage carrots mushrooms green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Raviolo Di Pollo

Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken cabbage and onions that is pan seared on one side to a golden brown.

Petto Di Pollo Dolce E Piccante

Sweetfire chicken breast features crispy white-meat chicken bites tossed in the wok with red bell peppers diced onions and juicy pineapple with a zesty sweet chili sauce inspired by the flavors of thailand.

Biscotti Della Fortuna