Brio Tuscan Grille - Atlanta

Tiramisù

Traditional espresso-soaked lady fingers, mascarpone, and cocoa.

Insalata Cesare

Tender cut romaine, aged Parmigiana, and house-made Caesar dressing with toasted croutons.

Torta Di Granchio

The best jumbo lump crab and spring onion lightly seared. Almost all crab and no cake.

Ravioli Di Aragosta

Succulent Maine lobster wrapped in thin handmade ravioli drizzled with light lemon sauce.

Spinaci Saltati

Costolette D'agnello

Double-cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.