Obsidian Catering - Auburn

Cocktail Di Gamberetti Fritti

4 corn-meal fried jumbo shrimp tossed in a spicy pepper sauce and served in a cocktail glass with Tequila Pico de Gallo and corn tortilla chips

Lemon Pepper Fried Chicken Fettuccine

Fettucine noodles tossed in homemade garlic-parmesan cream sauce and topped with a pound of lemon pepper fried (or grilled) chicken tenderloins. Finished with freshly grated parmesan cheese, diced Roma tomatoes, and scallion rings. Served with a veggie of

Shrimp And Blue Corn Gouda Grits

Blue corn grits, harvested and milled in Wetumpka, Alabama, infused with heavy cream and gouda cheese. Covered in a creole cream sauce with tri-color bell peppers, Conecuh sausage, and 8 jumbo tail-on shrimp. Finished with fresh chopped dill. Served with

Creamy Garlic Shrimp Scampi

8 jumbo blackened tail-on shrimp, fresh garlic, and shallots sauteed in butter before being deglazed with white wine, reduced and tossed along with linguine noodles and heavy cream. Finished with fresh chopped parsley, diced Roma tomatoes, and spiraled ca

Obsidian House Salad

Shaved carrots, sliced red onions, sliced cucumbers, cherry tomato halves, and shredded mild cheddar cheese over Artisan Spring Mix. Served with your choice of dressing