Chef_ Ty Southern Flair - Baltimore

Patate Fritte

Fresh cut potatoes, golden brown with a hint of old bay seasoning or not. Wicked good, perfectly seasoned and crisp.

Gamberetti Alfredo

Fettuccine with perfectly plump shrimp in a rich, flavorful alfredo sauce with a velvety textured smooth sauce. I recommend you to take your time and eat slowly.

Salmone Scottato In Padella

This marinated fresh salmon fillet flavored with olive oil, garlic and herbs. The salmon is served over yellow rice and two sides.

Fagioli Rossi E Riso

Made with beef sausage , peppers, onions and rice in Cajun spices.