Yiannis Opa - Bannockburn

Calamari Alla Griglia

Grilled to perfection with lemon and olive oil

Insalata Greca

Romaine lettuce, heirloom tomatoes, Greek feta cheese, kalamata olives, pepperoncini

Insalata Di Barbabietole

Roasted red beets, pinenuts, Greek feta cheese, and red onion tossed in spinach with a feta cream dressing

Pasta Di Frutti Di Mare

Sauteed shrimp and calamari in our fresh herb tomato sauce with hilopita pasta

Costoletta Di Maiale

Berkshire pork chop charbroiled with lemon, olive oil, and oregano

Maiale