The Fine Cheese Co. - Bath

Italian Cheese Plate

Filiano Pecorino [Cows' and Ewes', Pasteurised] This has a bloomy rind, a soft and supple texture, and a luscious, rich and creamy interior. Pecorino di Bartarello [Ewes', Unpasteurised] This cheese is only released once the sweet, herbaceous overtones so

Crayfish Tails

With free-range lemon mayonnaise, cayenne pepper, mizuna and chervil

English Cheese Plate

Colston Bassett Stilton (V) [Cows', Pasteurised] An intensely rich and creamy cheese, with deep, lingering and complex flavour. Westcombe Cheddar [Cows', Unpasteurised] A truly artisan cheddar from Somerset with a deep and complex flavour. Waterloo (V) [C

Piatto Di Formaggi Francesi

Brie de Meaux Dongé [Cows', Unpasteurised] Full-flavoured, with a Camembert-like fruitiness. Tomme de Savoie [Cows', Unpasteurised] Supple, and winey with a slightly earthy finish. Fourme D'Ambert Xavier Morin [Cows', Pasteurised] A delicate blue flavour,

Hummus 200G

Home-made with chickpeas tahini, lemon juice, garlic, seasoning and extra-virgin olive oil

Best Of The West: A Vegetarian Selection

Beenleigh Blue (V) [Ewes', Pasteurised] Beenleigh An English version of Roquefort! This has a crumbly texture and a complex, fruity flavour that is less salty than its French counterpart. Wyfe of Bath (V) [Cows', Pasteurised] Made from a recipe inspired b