Chai Thai Cuisine - Belle Isle

Cena Al Curry Rosso

Cooked with red curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green bean and Thai basil

Zuppa Tom Yum Gai

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves and lime juice

Papaya Salad Dinner

Thailand's favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce

Cena Al Curry Verde

Cooked with green curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green bean and Thai basil

Panini Estivi Freschi

Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with dipping sauce. Substitute Sauce: Peanut

Involtini Primavera Tailandesi

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection