Mallard Ice Cream - Bellingham

Birra Alla Radice

We use real Bulldog root beer to make this bubbly root beer cream. Try it with some cream soda for a truly upside down experience!

Zabaione

Crema Di Biscotti

A classic that can't be messed with. Vanilla and Oreos.

Fragola

We use the best local strawberries. In the late spring and summer, we get them fresh from farms and make them straight into ice cream. Always delicious.

Pasta Per Biscotti

A vanilla base generously stuffed with egg-free chocolate chip cookie dough chunks made for us by Antler Baking Co. Salty, creamy, sweet, and decadent.

Zucca

Real roasted pumpkins, pumpkin pie spice, and our delicious sweet cream base. Autumn Magic!