Kimono Japanese - Benicia

Calamari Fritti

Hand cut and battered calamari, deep-fried to a crispy finish and served with a sweet chili dipping sauce .

Insalata Di Avocado

Sliced avocado piled atop lettuce with carrots, sesame seeds and house-made ginger dressing.

Insalata Di Alghe

Marinated seaweed.

Sunomono

Seaweed salad, crab stick, shrimp, octopus, and squid served on a bed of lettuce and carrots with ponzu sauce.

Rotolo Di Oshinko

Sliced pickled radish.

Edamame

Japanese soy beans steamed and lightly salted.