Bistecche

Prime Top Sirloin*

the steak that made us famous! no fat, no bone, just great taste.
Portate Principali

Funghi Ripieni Di Granchio

fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

Capesante Avvolte Nella Pancetta

sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
Piatto Principale

Carrè Di Agnello In Crosta Di Erbe

new zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
Pollo

Fiorentina Di Pollo

a boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
Contorni

Patate Schiacciate All'aglio Arrosto

fresh roasted garlic, red bliss potatoes, chives, butter and cream.

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