Little Donkey - Birmingham

Chilaquiles

Crispy tortilla chips and smoked chicken cooked in a rich guajillo chile sauce until soft,then topped with cotija cheese, crema, scallions, avocado and topped with a slowpoached egg.

Tinga Di Pollo

Chicken tossed in a stew of tomatoes, spices and chopotles and served over a warm black bean filled masa cake with cotija cheese, crema, and pickled onions.

Pollo Fritto

Fried in the southern style after being brined overnight with a mixture of three chiles for underlying heat.

Fagioli Pinto

Cooked in a spicy pork broth with carrots, onions, serrano chilies and garlic

Petto

Smoked beef brisket, queso fresco, roasted poblano peppers and onions, topped with salsa arbol and fresh cilantro.

Formaggio Fuso

Smoked sausage, roasted poblano peppers, onions, Mexican oregano and garlic, melted together with a blend of cheeses in a cast iron pan and immediately served bubbling hot with fresh pressed tortilla