Parish Seafood And Oyster House - Birmingham

Cocktail Classico Di Gamberetti

Chilled and dressed with our homemade cocktail.

Fried Green Tomatoes Remoulade

Poached shrimp, arugula and remoulade.

Creole Spinach Salad

Fried oysters, crumbled bacon, roasted red onions, spinach and warm honey mustard.

Oysters Bleu Wedge

Fried oysters, iceberg, tomatoes, warm bacon, bleu cheese crumbles, green onions and housemade bleu cheese dressing.

Etouffée Di Gamberetti

Creole rice smothered in a light, buttery roux with succulent crawfish, or shrimp, bell pepper, tomatoes and green onions.

Gumbo Creolo Ai Frutti Di Mare

A dark roux based gumbo consisting of blue crab, shrimp andouille sausages and okra.