Salvatore Scallopini Birmingham

Lasagne Alla Siciliana

layered pasta filled with meat, spinach and ricotta, baked in sugo

Pasta Con Le Vongole

linguine with littleneck clams in a tomato broth

Insalata Di Pollo Alla Romana In Crosta

breaded chicken breast, tomatoes, onions, cucumber, and creamy romano dressing over romaine

Pollo Alla Tosca

chicken breast lightly breaded, sautéed with mushrooms in a lemon wine sauce

Milanese Di Pesce

filet of sole, breaded and sautéed with lemon-garlic sauce or fresh tomato sauce, garlic, spices and scallions- with fresh vegetables