T.g.i. Friday's - Bismarck

Jack Daniel's Stirato Di Maiale

smoked pulled pork tossed with barbeque sauce and basted with our jack daniels glaze. Topped with grilled onion and served with fries.

Cajun Gamberi E Pasta Di Pollo

sauteed shrimp chicken red bell peppers and green onions tossed in a cajun alfredo sauce.

Pollo Verde Enchilada

grilled chicken breast topped with salsa verde pico de gallo and melted jack cheese served with a low-carb sour cream and vegetable enchilada.

Insalata Di Pollo Di Shanghai

chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.