Menu completo con prezzi e immagini
Hotel Restaurant Zum... Kalkofenstr. 20 71032 Böblingen, Ger...
+49703166000
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Se arrivi in vettura da Hotel Restaurant Zum Reussenstein a Böblingen, troverai posti auto a 370 metri di distanza su Im Höfle, oppure potresti prendere i pubblici e scendere alla stazione Regionalbahn Südbahnhof situata a 924 metri da Hotel Restaurant Zum Reussenstein.
Il menu di Hotel Restaurant Zum Reussenstein di Böblingen include 114 portate. Mediamente un portata o una bevanda sul la lista costano circa 11 €. Le categorie possono essere visualizzate nel menu sottostante.
Very professional staff. perfect Swabian cuisine. You can't do that better. simply top. no barg...
Since you could specify the date of our reservation, the table was decorated accordingly. the s...
As we have always been able to enjoy high-quality food. not all the dishes were really hot, but...
The food was as usual super-lecker! very recommend if you need something special
Great concept, excellent eating, sweet ambiente. I've been through it.
Hefebrand
Delikater, im Eichenfass gereifter Weinhefebrand handwarm [Swabish Grape grappa
Vorspeisavariation
Ein Probiererle unserer vier beliebtesten Vorspeisen für alle, die sich nicht entscheiden möchten (Tatar von der heißgeräucherten Regenbogenforelle, Tannenholzschinken mit Apfelperlen, feine Kalbsleberpraline, hausgemachtes Sellerieschmalz, marinierte Blä
Mauldaschasubb
Liebevoll gerollte Metzgermaultäschle mit feinem Wurzelgemüse in kräftiger Rinderbrühe [Hand rolled pasta, filled with meat and root vegatables, served in beef broth and topped with fresh herbs]
Flädlessubb
Essenz vom Weiderind mit pfannenwarmen Wildkräuterffädle [Savory crepes made with herbs from our garden, thinly sliced and served in beef broth]
Grombierasubb
Rahmsuppe von Gäukartoffeln und Biolinsen mit geräucherten Bauernwursträdle [Cream potato soup served with organic lentils and slices of traditional smoked farmer's sausage]
Roschdbrôôda
Traditioneller Reussensteiner Färsenrostbraten mit gebratenen Zwiebelstreifen und hausgemachten Spätzle [Traditional Swabian roast beef, topped with grilled onions and served with home-made spaetzle noodles]