Kane's Donuts In Boston

Consegna, Ristorazione, Ciambelle
90 Oliver St, 02110, Boston, US, United States
Piatti: 27

Kane's Donuts In Boston

4.5 / 5 da 303 recensioni
Telefono
(+1)8573172654
Indirizzo
90 Oliver St, 02110, Boston, US, United States

Puoi naturalmente raggiungere il locale anche con i mezzi comunali. La stazione più vicina è MBTA-Aquarium, a 349 metri di distanza da Kane's Donuts In Boston, in caso contrario, ci sono spazi per parcheggiare a 81 metri di distanza su Pilgrim Parking-Franklin.

Orari di apertura

  • Lunedì
    07:00 -14:30
  • Martedì
    07:00 -12:00
  • Mercoledì
    07:00 -14:30
  • Giovedì
    07:00 -14:30
  • Venerdì
    07:00 -14:30
  • Sabato
    07:00 -14:30
  • Domenica
    07:00 -14:30

Servizi

Prenotazione

Recensioni

★ 4.5 / 5 da 303 recensioni

These donuts were so delicious we had to go back a second time before we left Boston! Loved the...

rebecca-20

Best donuts I've ever had! The Honey Dip is absolute perfection, light and sweet. The maple bac...

chris-44

Absolutely love the honey glaze and Boston cream. I think about Kane's donuts till this day and...

florence-5

Fun place to visit. Many of the donuts are like a whole meal. I’m giving four stars because the...

brad-5

Yes these are the biggest and best doughnuts I've ever had. Yes I had 2 doughnuts. Honey glazed...

paul-50

Piatti

  • Dessert

  • Caramelle

    La Tazza Di Reese

    Fluffy yeast donut frosted with our handmade rich milk chocolate frosting, a swirl of locally made Teddy Peanut butter, a dollop of marshmallow cream, and a chunk of a real Reese's Cup.

  • Hard Ice Cream Flavors

    Croccante Al Burro

    Tastefully light yeast donut made with local farm-fresh eggs and flour, dipped in our own honey glaze made from organic honey from a local beekeeper and hand rolled in real coconut that's been toasted.

  • Ciambelle

    Glassato Al Cioccolato

    Delightfully light yeast donut topped with our dad's original homemade chocolate frosting made with locally farmed eggs and butter, fresh cream, and imported Swiss chocolate.

  • Desserts & Treats

    Kronut

    Our dad made these in the 1960s! Layered croissant dough shaped and cooked like a donut and filled with a dulce de leche filling, then topped with light vanilla icing or banana cream filling that's rolled in granulated sugar and topped with Nutella. It ta

  • Cupcakes

    Boston Cream

    Fluffy yeast donut made with local farm-fresh eggs and hand-milled flour. Filled with our homemade Bavarian crème, then frosted with our own homemade topping made with real Swiss chocolate.

Ulteriori informazioni

Collegamento al menu tramite codice Q

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