Shanti Indian Cuisine - Boston

Zuppa Di Cocco

Rich, warm soup made with slightly sweetened coconut milk topped with pistachio.

Naan

Unleavened flour bread baked in a hot tandoor oven.

Alo Gobi

Fresh cauliflower, potatoes and green peas delicately spiced.

Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium to spicy. Served with basmati rice.

Zuppa Mulligatawny

Rich, warm soup made with lentils, vegetables and spices.

Pollo Tandoori

Spring chicken marinated in tandoori masala and yogurt.