Avon Pavilion - BRADLEY BEACH

Mousse Al Lime

a light and tangy treat made with key west limes served with fresh whipped cream

Pavilion Salad

crisp romaine iceberg lettuce garnished with mandarin oranges, sundried cape code cranberries, roasted sunflower seeds, sweet cabbage, vine ripened tomatoes, crisp cucumbers, shredded carrots, and delicious garlic croutons with your choice of dressing

Calamaretti Fritti

tender young calamari lightly coated and fried golden, served with our famous marinara al fresco

Our Famous Crab Cakes

zagat raved reviewed jumbo lump crab cakes served with a roasted pepper creole mayonnaise

Summer Berry Shortcake

fresh strawberries, raspberries and blueberries in a grand mariner sauce on top of a light butter cake with a whipped cream topping

Selezione Dello Chef

a special creation prepared daily