Lantern Grill - Briarcliff

Panino Con Bistecca

Grilled New York steak served on a ciabatta bun with organic baby greens, homemade pickles and topped with crispy onion straws, finished with a Dijon mustard aioli, served with a side of french fries

Zuppa Del Giorno

Seasonal soup made with locally sourced ingredients straight to your table

Biscotti E Salsa

Granny's buttermilk biscuits served with beer sausage home-made gravy and house hash

Salmone Dell'atlantico

Fresh Atlantic salmon, served over a bed of basmati rice and grilled asparagus, finished with a buerre blanc

Costoletta Di Maiale

Double bone Berkshire pork chop, served on bacon truffle grits and heirloom carrots, finished with a Dijon cider apple sauce