Corners Inn - Bridgewater Corners

Artichoke Bread

Babalouis bread stuffed with a mixture of artichoke hearts and three cheeses baked until crisp

Stuffed Maine Lobster Tail

Lobster meat sautéed with ginger sesame oil scallions and panko bread crumbs. Drizzeled with mango creme friche

Nut Crusted Salmon With Orange Sage Butter

Seven ounce filet of Salmon crusted with finely chopped pine nuts hazelnuts and almonds sautéed finished with an orange sage butter sauce

Linguini With Pesto Clam Sauce

Fresh count-neck clams and chopped clams simmered with white wine pesto and a touch of red pepper served over a bed of linguini