Vello Restaurant And Bar - Brookline

Prosciutto Mozzarella

Toasted brown butter hazelnuts, marinated mozzarella, finished with maple croutons.

Swordfish Rollatini

Garlic and jalapeño squid stuffed swordfish with romesco sauce and buttered bread crumbs.

Eglefino In Crosta Di Erbe

Breaded and seared until golden brown with parsnip purée, crab butter, and roasted brussels sprouts.

Pane All'aglio Fresco

Vegetarian. Toasted Italian bread topped with fresh garlic, basil, and olive oil. Add Cheese for an additional charge.

Agnolotti Ai Funghi Selvatici

Fresh wild mushroom filling with ricotta cheese, creamy spinach sauce, and diced butternut squash.

Miso Clam Chowder

A twist on a New England classic. Clam chowder that has a light spin of miso.