Nash's - Broussard

Osso Buco Di Vitello

veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms, served over capellini pasta

Gamberetti Alla Griglia In Stile New Orleans

jumbo gulf shrimp, heads-on, cooked in nash’s blended seasoning of bbq spices served with hot bread

Tonno Pinne Gialle Alla Griglia

served medium-rare unless specified otherwise. fresh tuna grilled with nash’s seasoning, with a lemon butter sauce, served with angel hair pasta bordelaise