Chef Chai Thai Cuisine - Burgoon

Choo Chee Salmone

Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.

Rad No

Flat rice noodle, egg, broccoli, chinese broccoli and carrot in thick soy bean gravy.

Zuppa Tom Kha (Zuppa Di Cocco)

Spicy and sour coconut soup with straw mushroom, kaffir lime leaves, lemongrass, galangal and cilantro.

Pad Cha Frutti Di Mare

Shrimp, green mussel calamari and fish fillet sauteed in homemade curry paste, wild ginger, peppercorn and kaffir lime leaves.